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Near the tip of 2020, Tara Smith and Demetri Mechelis opened Martha Pricey for takeout only, teasing customers with a panoply of savory smells wafting out from the domed pizza oven In the reduce-stage Place in Mt. Pleasurable. The twelve-inch sourdough pizzas, in the beginning obtainable through a restricted amount of online preorders, have been An

Functioning a small twelve-seat cafe within a glorified brick corridor means chef Evan Leichtling has lots of flexibility: to supply nearly unsourceable treats like gooseneck barnacles. To serve snails on sourdough toast with bone marrow butter. Possibly churn foie gras into ice cream. Off Alley’s everyday chalkboard menu celebrates underapprecia

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